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Carbon Dioxide And Its Impact On Agriculture

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  written by Carl Hitscherich and Rebecca Rose Department of Chemical and Biochemical Engineering The University of Iowa

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              Contents:
                   1. Introduction
                   2. CO₂ Levels Over Time and Its Impact on The Global Temperature
                   3. Direct Effects of CO₂ on C3 and C4 Plants
                   4. Indirect Effects of CO₂ on Agriculture
                   5. CO₂ Direct Effects With and Without Adaptation
                   6. Summary
                   7. References and Links

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